Reservation

The Menu

Card Menu

Treat yourself to our recipes

STARTER

  • Focaccia

    €26.00
    Truffle Focaccia

  • Antipasti

    2 persons€30|
    €19.00
    Italian antipasto platter for 1 person

  • Devilled egg

    €20.00
    house-made Truffle mayonnaise with celery root remoulade

  • Black Truffle

    XL€30|
    €24.00
    Black Truffle scrambled eggs & farmhouse bread

  • Burrata

    €20.00
    Burrata on a bed of carpaccio pears with pulled raw ham

  • Cuttlefish

    €20.00
    Cuttlefish ink cracker, curried shrimp salsa

  • Foie gras

    €24.00
    Our house-made foie gras with red onion chutney

  • Creamy pumpkin soup

    €22.00
    Creamy pumpkin soup, toasted seeds and garlic croutons

  • Soft-boiled egg

    €22.00
    Soft-boiled egg, carbonara style with crispy toast fingers
the menu in pdf

Our Fresh Pasta

Live special moments

  • Ravioli

    €28.00
    The essential fresh Black Truffle ravioli.

  • Pasta

    €24.00
    Pasta and Neapolitanpolpette

  • Fresh shrimp ravioli

    €26.00
    Fresh shrimp ravioli, ginger and vanilla crustacean emulsion

  • Lasagne

    €24.00
    Fresh salmon and spinach lasagne

  • Risotto

    €22.00
    Sun-dried tomato risotto with tomato fondant

  • Rigatoni

    €22.00
    Rigatoni with basil pesto& ricotta
The menu in pdf

OUR MEAT AND FISH

Our selections of delicious and flavorful dishes

  • Lamb shoulder

    1 person€35.00|
    €60.00
    Lamb shoulder confit with market vegetables to share, for 2

  • Steak tartare

    €26.00
    The essential knife-chopped steak tartare, fingerling potatoes

  • Pan-fried veal

    €32.00
    Pan-fried veal chop with morel cream

  • Poultry vol-au-vent

    €30.00
    mushrooms, small onions, truffle sauce

  • Aubergines

    €30.00
    Aubergines stuffed with confit beef, slow cooked

  • Scallop stew

    €32.00
    Scallop stew, red wine butter, market vegetables

  • Roasted monkfish

    €30.00
    Roasted monkfish, red capsicum cream, chorizo chips

  • Roasted seabass slice

    €30.00
    Roasted seabass slice, pan-fried with caramelised fennel, orange sauce

  • Skate wing paupiettes

    €32.00
    Skate wing paupiettes, caper sauce, tangy risotto

  • Cod and salmon

    €32.00
    Cod and salmon duo, dressed in green with creamed celery
The menu in pdf

OUR DESSERTS

Our selections of delicious and flavorful dishes

  • Dessert of the moment

    €14.00
    The chef proposes a "Dessert of the Day"

  • Clementine carpaccio

    €14.00
    Clementine carpaccio, pistachio cream, crumbled almonds and passion fruit ice cream

  • baba mojito of Jardin

    €14.00
    Real baba mojito of Jardin

  • Roast, caramelised pineapple

    €14.00
    omegranate seeds, pineapple ice cream

  • Tiramisu

    €14.00
    Stracciatella tiramisu

  • Pavlova

    €14.00
    Fresh winter fruit Pavlova.

  • BIG LEMON TART

    €16.00
    Big Italian Lemon Meringue Tart

  • Medley

    3 scoops of your choice : Lemon, lime, blackcurrant, mango, raspberry, pineapple and pear€|
    €14.00
    Medley of sorbets, with a red fruit coulis

  • Champagne

    €16.00
    Gourmet Champagne

  • Coffee

    €14.00
    Gourmand Coffee
The menu in pdf